FOOD IS OUR LOVE LANGUAGE
Four blends for the next gathering.
Build a barbecue menu with four 35g spice blends. Think Thai wings, shawarma-style chicken, Montreal steak and herby chimichurri prawns, with recipes you can also cook indoors.
£14.99£14.99
In stock
A BOX FULL OF POSSIBILITIES
A LITTLE KNOW-HOW
Thai wings, shawarma-style chicken, steak, prawn skewers and grilled vegetables.
Use the blends as rubs or in cooked marinades, following the matching recipe. Keep the heat controlled so the spices cook without burning. Each pouch is resealable.
Thai Street Food: Paprika, salt, garlic, onion, coriander, lemongrass, chilli, star anise and black pepper.
Lebanese Shawarma: Paprika, cumin, salt, garam masala, coriander, garlic and turmeric.
Gaucho Chimichurri: Salt, oregano, basil, thyme, black pepper, paprika, garlic, parsley and chilli.
Montreal Steak Salt: Salt, black pepper, paprika, garlic, onion, chilli, dill and coriander.
Check each pouch for its full ingredient and allergen information. Made in a facility that also handles nuts, sesame and gluten.
Check the current pouch for the full ingredient and allergen information.
THE CARTEL KITCHEN
Choose a dish to cook with your spices. Read the full recipe for ingredients and method, or open a recipe card to keep it handy.
MADE WITH Thai Street Food
Serves 4 as a starter · Prep: 10 minutes · Cook: 20–25 minutes per batch
Put a platter of these wings in the middle of the table and let everyone help themselves. Our Thai Street Food blend brings lemongrass and chilli to the wings, while fresh lime and a cool yoghurt dip keep each bite bright.
MADE WITH Gaucho Chimichurri
Serves: 4 as a starter · Prep: 10 mins + 10 mins marinating · Cook: 4–6 mins per batch
Herby prawns, a little char and plenty of lemon make a simple sharing plate. Gaucho Chimichurri is mixed into the marinade and cooked on the prawns, so the dried herbs have time to warm through. Serve the skewers as a starter or add salad and warm bread for a light meal.
MADE WITH Montreal Steak Salt
Serves: 2 · Prep: 10 mins · Cook: 20 mins + 5 mins resting
A hot pan and Montreal Steak Salt give this steak dinner a bold savoury crust. Cherry tomatoes and tenderstem broccoli roast while you cook the steaks, and a quick garlic butter finishes the pan. The recipe is written for intact whole-cut steaks; follow the pack if yours gives different cooking instructions.
MADE WITH Lebanese Shawarma
Makes 4 wraps · Prep: 10 minutes · Cook: about 10 minutes
Give the Christmas leftovers a new lease of life with warm, spiced turkey, a crunchy lemon and herb slaw and cool garlic yoghurt. Put everything in bowls and let everyone build their own wrap at the table.
TAKE A CLOSER LOOK
See the box, the pouches and more cooking inspiration. Open any image for a closer look.
Find the next blend for your spice shelf.
