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Chimichurri Chicken w/ Creamy Mushroom Pasta

Ingredients - Serves 4
  1. 1kg Skinless Chicken Thigh (Use Legs, Breast a Whole Chicken If You'd Like).
  2. 300g Spaghetti (Use Whatever Pasta You Want).
  3. 1 Large Onion or 5 Shallots - Finely Diced.
  4. 4 Large Garlic Cloves - Finely Diced.
  5. 100ml White Wine.
  6. 200ml Cream.
  7. 25g Butter.
  1. Liberally Coat Your Chicken Thighs in Chimichurri herb Mix. Bake in Oven at 200c For 30mins. Leave to Stand For 5 Mins Once Cooked.
  2. Cook Pasta In Salted Water For 9mins.
  3. Fry Finely Diced Onion In Neutral Oil Until Soft, Add Garlic Fry Until Fragrant.
  4. Add White Wine To Onions & Reduce Until Little Remains.
  5. Add Mushrooms To Pan Cook Until Soft.
  6. Add Cream, Cook On Low For About 5 Mins.
Serving Suggestions
  1. Plate Up Pasta, Place Chicken On Top, Finish With Mushrooms & Cream On Top :D
spice cartel herbs spices seasonings chimichurri chicken mushroom & cream pasta
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