FROM THE SPICE SHELF
Herby, garlicky and made to grill.
Oregano, parsley, garlic and chilli give this dry seasoning its herby character. Try it in a cooked marinade for prawn skewers, or bring a little of the grill to chicken and vegetables.
£2.99£3.99
In stock
A LITTLE KNOW-HOW
Prawn skewers, grilled meats, roasted vegetables and cooked marinades.
Mix the dry blend with oil and lemon juice, then coat your ingredients and cook as directed in the recipe.
Salt, oregano, basil, thyme, black pepper, paprika, garlic, parsley and chilli.
Check the current pouch for the full ingredient and allergen information.
THE CARTEL KITCHEN
Choose a dish to cook with your spices. Read the full recipe for ingredients and method, or open a recipe card to keep it handy.
MADE WITH Gaucho Chimichurri
Serves: 4 as a starter · Prep: 10 mins + 10 mins marinating · Cook: 4–6 mins per batch
Herby prawns, a little char and plenty of lemon make a simple sharing plate. Gaucho Chimichurri is mixed into the marinade and cooked on the prawns, so the dried herbs have time to warm through. Serve the skewers as a starter or add salad and warm bread for a light meal.
TAKE A CLOSER LOOK
Explore the pouch and more cooking ideas. Open any image for a closer look.
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