FROM THE SPICE SHELF
A bold crust for steak night.
Black pepper, garlic, coriander and dill bring savoury flavour to steak, chops and grilled vegetables. Make a steak dinner with roasted tomatoes, broccoli and a quick garlic butter.
£2.99£3.99
In stock
A LITTLE KNOW-HOW
Steak, chops, grilled vegetables and barbecue cooking.
Season before cooking and follow your chosen recipe. The blend contains salt, so taste before adding extra.
Salt, black pepper, paprika, garlic, onion, chilli, dill and coriander.
Check the current pouch for the full ingredient and allergen information.
THE CARTEL KITCHEN
Choose a dish to cook with your spices. Read the full recipe for ingredients and method, or open a recipe card to keep it handy.
MADE WITH Montreal Steak Salt
Serves: 2 · Prep: 10 mins · Cook: 20 mins + 5 mins resting
A hot pan and Montreal Steak Salt give this steak dinner a bold savoury crust. Cherry tomatoes and tenderstem broccoli roast while you cook the steaks, and a quick garlic butter finishes the pan. The recipe is written for intact whole-cut steaks; follow the pack if yours gives different cooking instructions.
TAKE A CLOSER LOOK
Explore the pouch and more cooking ideas. Open any image for a closer look.
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