FOOD IS OUR LOVE LANGUAGE
Four blends. A whole new dinner menu.
A gift box of four 35g spice blends for wings, shawarma wraps, five-spice pork and tandoori-style cauliflower. Choose a blend, pick a recipe and put something delicious on the table.
£14.99£14.99
In stock
A BOX FULL OF POSSIBILITIES
A LITTLE KNOW-HOW
Thai chicken wings, shawarma wraps, five-spice pork and tandoori-style cauliflower bowls.
Choose the blend you want to cook with, then use its matching recipe for the seasoning quantity, ingredients and method. Each 35g pouch is resealable.
Thai Street Food: Paprika, salt, garlic, onion, coriander, lemongrass, chilli, star anise and black pepper.
Shanghai Five Spice: Star anise, fennel, cinnamon, black pepper and cloves.
Lebanese Shawarma: Paprika, cumin, salt, garam masala, coriander, garlic and turmeric.
Punjabi Tandoor Masala Rub: Coriander, paprika, salt, garam masala, cumin, garlic, turmeric, onion, ginger and cayenne.
Check each pouch for its full ingredient and allergen information. Made in a facility that also handles nuts, sesame and gluten.
Check the current pouch for the full ingredient and allergen information.
THE CARTEL KITCHEN
Choose a dish to cook with your spices. Read the full recipe for ingredients and method, or open a recipe card to keep it handy.
MADE WITH Punjabi Tandoor Masala Rub
Serves: 4 · Prep: 15 mins · Cook: 25–30 mins
A spiced yoghurt coating turns cauliflower into the centre of a colourful rice bowl. Roast the florets with space around them so the edges catch a little colour, then serve with basmati rice, crunchy cucumber and a spoonful of lemon yoghurt.
MADE WITH Thai Street Food
Serves 4 as a starter · Prep: 10 minutes · Cook: 20–25 minutes per batch
Put a platter of these wings in the middle of the table and let everyone help themselves. Our Thai Street Food blend brings lemongrass and chilli to the wings, while fresh lime and a cool yoghurt dip keep each bite bright.
MADE WITH Shanghai Five Spice
Serves: 4 · Prep: 15 mins · Cook: 40–45 mins + 5 mins resting
Pork tenderloin cooks quickly enough for a weeknight but makes a generous platter for the table. Shanghai Five Spice brings warm aromatics to the coating, while a little honey and vinegar glaze the meat near the end of cooking. Roast carrots alongside and finish with simply steamed pak choi.
MADE WITH Lebanese Shawarma
Makes 4 wraps · Prep: 10 minutes · Cook: about 10 minutes
Give the Christmas leftovers a new lease of life with warm, spiced turkey, a crunchy lemon and herb slaw and cool garlic yoghurt. Put everything in bowls and let everyone build their own wrap at the table.
TAKE A CLOSER LOOK
See the box, the pouches and more cooking inspiration. Open any image for a closer look.
Find the next blend for your spice shelf.
