FROM THE SPICE SHELF
Golden edges. Herby middles.
Give roast potatoes a savoury, herby coating with black pepper, onion, rosemary, thyme and sage. Start with our air fryer recipe for golden edges and fluffy middles.
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A LITTLE KNOW-HOW
Roast potatoes, potato wedges and a proper Sunday lunch.
Add the breadcrumb seasoning towards the end of cooking, as shown in the recipe, so the coating crisps without catching.
Salt, breadcrumbs, black pepper, onion, rosemary, thyme and sage.
Check the current pouch for the full ingredient and allergen information.
THE CARTEL KITCHEN
Choose a dish to cook with your spices. Read the full recipe for ingredients and method, or open a recipe card to keep it handy.
MADE WITH Ultimate Roast Potatoes
Serves: 4 as a side · Prep: 15 mins · Cook: 30–35 mins per batch
Golden edges, fluffy middles and a herby breadcrumb coating: these air fryer roast potatoes make a generous side for roast chicken, grilled vegetables or a Sunday lunch. Parboiling and steaming the potatoes dry gives them a head start; adding the seasoning towards the end helps protect the breadcrumbs as they crisp.
TAKE A CLOSER LOOK
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